Crab Cakes*..................................................................................
2-4oz. Crab cakes served with a mustard horseradish sauce

Scallops........................................................................................
Served broiled or deep-fried with drawn butter or tartar sauce

Filet of Red Salmon.....................................................................
An 8 oz. Alaskan salmon filet, grilled & served with a creamy
horseradish sauce

Filet of Walleye*...........................................................................
A 10-12oz. Canadian Walleye filet lightly seasoned & broiled
or deep-fried

Seafood Plate...............................................................................
A combination of shrimp, scallops, and walleye deep-friedor broiled

Shrimp...........................................................................................
5 Jumbo shrimp broiled or deep-fried served with drawn butter
or cocktail sauce

Lobster Tail*..................................................................................
Two 8oz. Coldwater tails split, broiled & served with
lemon and drawn butter